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Overview of Programs
Little Chefs (ages 3 to 12)
 Weekly Classes
   Petite Chef (ages 3 to 4)
   Little Chef (ages 4 to 5)
   Sous Chef (ages 6 to 7)
   Master Chef (ages 8 to 9)
   Executive Chef (ages 10 to 12)
 Workshops
 Camps
Teen Chefs (ages 12 to 18)
Parent Chefs
Birthday Parties
Private Workshops
Troop Workshops
 

  Sample Recipes   Skills  
  Sushi   Safety & hygiene  
  Stuffed French Toast   Egg Separation  
  Apple Pie   Oven cooking  
        Knife skills  

Using our "PCE" (Prepare, Cook and Eat) method and specially designed age appropriate recipes, kids will learn and practice following verbal and written instructions. Their senses of time and responsibility are reinforced as they prepare and cook a dish. With the class themes, kids will learn about other cultures and their foods.

Parent attendance is optional. See class schedule and registration information